Join this webinar to learn about the HRS Green Stay Initiative and the new solutions - the Emissions Compensation Program and the Green Stay…
Learn about the requirements for the Advanced level of the HRS Green Stay Initiative, including the self-assessment criteria, and the data needed for…
Get to know the Basic Level Criteria of the HRS Green Stay Initiative. Basic is the entry level for the Green Stay Initiative, open to all hotels…
There’s no denying sustainability has become a global mega-trend, front of mind for everyone from world leaders to ordinary consumers and, of course…
Key lessons and insights into sustainable supply chain management for hotels, and practical tips on how hospitality businesses can implement concrete…
Key lessons and insights into energy efficiency, GHG emissions and paths to achieving "net zero" for hospitality businesses. Presentation by Prof. Dr…
From efficient resource use to better visitor management, the intersection of technology and sustainability presents important opportunities for…
TrainingAid is working with HRS to support the Green Stay Initiative, which support hotels with environmental footprint metrics and transparent…
Co-founded by Denver, Colorado-based entrepreneurs Crystal Egli and Parker McMullen Bushman, Inclusive Guide is an online community listing safe and…
A key part of the World Tourism Day 2022 theme “Rethinking Tourism” is putting people at the center of discussions around the future of our industry…
Binna Burra Lodge (Lamington National Park, Australia) offers lessons on sustainable tourism recovery, from its experience recovering from wildfire…
As the industry continues on its slow and uneven paths of recovery, we would like to share some examples and stories of the positive impacts that…
(Updated Aug 9th, 2022) TrainingAid case study on sustainability training for tourism and hospitality employees, published as part of "Sustainability…
(Updated Oct 2nd, 2022) Getting stakeholder buy-ins, effectively managing supply chain relationships, and communicating to stakeholders about…